Stainless Steel Tea Infuser for Loose Leaves and Spices

The HIC Kitchens Mesh Snap Ball Tea Infuser allows you to easily brew a flavorful cup of loose leaf tea, comparable to using tea bags. To use it, squeeze the handle to open the infuser, fill it halfway (about 2 teaspoons) with loose tea, and place it with the ball end down in a cup of hot water. Let it steep for at least 3 minutes to enhance the flavor and aroma. Once it’s brewed to your liking, remove the infuser and discard the used tea leaves. This infuser can also be used for making mulled cider by filling it with mulling spices instead of tea. Made from durable 18/8 stainless steel, it’s reusable and more cost-effective than disposable tea bags. It’s easy to store, fill, and clean—just rinse it or put it in the dishwasher. HIC is a family-owned company in the USA that has been operating since 1957.

• HIC Kitchen’s Mesh Snap Ball Tea Infuser steeps a fresh, more distinct and flavorful cup of loose leaf tea with the same ease and convenience of tea bags
• Made from 18/8 stainless steel; compact for easy storage; measures 6 x 1.5 x 1.5-inches
• Spring-action handle makes filling and emptying easy; Reusable and more economical than using store-bought or disposable tea bags
• Squeeze handle to open, fill halfway with tea, place ball end into cup, pour in hot water, Steep 3-minutes or until desired strength is achieved
• Great for mulling spices, too; rinse clean or dishwasher safe