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- Break the traditional way of cooking: you can prepare high-quality restaurant dishes at home, ideal for hobby cooks. With recipes to help you make delicious meals easily. In the cooking results, you will find the enormous advantages of the new cooking method compared to the normal cooking method when cooking (e.g. chicken, red meat, fish, simple chicken breast or a few large types of meat (pork, 3 kg), etc.).
- Temperature remains constant: intuitive LCD liquid crystal display. Intelligent touch screen control, adjustable temperature 25-92.5℃, temperature accuracy ± 0.5℃, set time 0-99:59h. Practical is the LED ring, which indicates from a distance, when the water has reached its temperature and when the low temperature cooking is finished. It keeps the set temperature and time, turns off automatically after cooking and emits an alarm sound.
- Extremely quiet: 1000 W, the most suitable power for sous vide cooking at low temperature. Powerful silent 3D water circulation, even heating. Excellent materials moment the power of the motor and excellent noiselessness. The professional Sous-Vide is ergonomically designed, waterproof and stable and can be easily and securely attached to the container or pot with the clip.
- Advice: You will find that sous vide cooking has never been so easy. After cooking the meat with this method, we recommend that you use a burner (e.g. for crème brûlée) to achieve a perfect result. The Sous Vide Garer has a warranty period of 12 months. Customer service is free for you within 24 hours to get safer after-sales protection.
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