Kai Kai 6.5-inch Santoku Knife: Effortless Japanese Precision for Your Kitchen.

Refreshing sharp edge with 3-step blade Triple Processing: Smooth grinding of corners after cutting By reducing the cutting resistance of the ingredients, it achieves an invigorating sharp edge. Stainless Steel Triple Layer Steel: The blade material is made of high hardness stainless steel and the matching material is made of stainless steel that is easy to sharpen and achieves sharpness. Heat resistant resin handle: dishwasher and dishwasher safe. Material: Blade: Stainless steel composite (Blade material: Molybdenum vanadium stainless steel blade steel; Assortment: stainless steel); Base: Stainless steel; Handle: Polyacetal (heat-resistant temperature up to 284F (140C)); Nylon (heat-resistant temperature up to 354F (170C)). Size: Approx. 1.9 x 11.6 x 0.7 inches (48 x 293 x 18 mm); Blade Length: Approx. 6.5 inches (165 mm); Weight: Approx. 4Made in Japan. This is a right-handed knife for both left and right handed use. Can be used by left-handed users Promptly remove dirt and moisture and dry after use. Leaving it with dirt or water will cause rust and discoloration.