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2025-07-07
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- Japanese-Crafted Precision Edge – Forged from premium 9CR18MOV Japanese steel (HRC 58-62), this paring knife combines razor-sharp durability with effortless food release. Perfect for slicing fruits, dicing vegetables, and filleting meats, its dimpled blade ensures precision while resisting corrosion – ideal for daily culinary challenges.
- Ergonomic Balance for Effortless Control – Designed with chefs in mind, the 24.2cm Japanese petty knife balances an 11.7cm blade and 12.5cm African rosewood handle. Precision-engineered weight distribution toward the blade reduces hand strain during chopping, while the contoured grip enhances stability for peeling, mincing, and intricate cuts.
- Luxury Handle, Professional Comfort – Experience unmatched grip with our polished African rosewood handle, designed for both left- and right-handed users. Its non-slip, sanitary surface and ergonomic curvature transform tasks like herb trimming and fish portioning into smooth, enjoyable prep work.
- Versatile Culinary Performer – From delicate fruit paring to meat trimming, this small kitchen knife excels as a multi-functional tool. The Japanese utility blade’s 62 HRC hardness maintains edge retention longer than standard paring knives, backed by easy maintenance for lasting sharpness.
- Gift-Ready Excellence & Support – Elegantly packaged for gifting, this Japanese fruit knife appeals to home cooks and professionals alike. Pair its sleek design with FAMCüTE’s dedicated customer support, ensuring every user receives prompt solutions and satisfaction.
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