Zwilling 30916 Twin Fin 2: Precision Japanese Bread Knife for Effortless Cutting

Zwilling has introduced some of its most popular masterpieces, focusing on the details of materials, balance, and design. These products highlight advancements in Zwilling’s technology and materials. The bread knife is excellent for cutting soft items like sponge cake and hard bread. Unlike regular knives, its wavy blade is designed for soft foods, making it easier to cut through. However, it’s important to note that this knife should not be used for cutting frozen items.

• (Advanced Sharpness) N60 stainless steel is used to create a tough piece that is resistant to spills and rusting. If you are looking for both high hardness and corrosion resistance, it is perfect for you. Of course, it’s dishwasher safe. Keep your daily care and sharp
• Ideal Balance Design: The weight is placed in the center of the knife for an amazingly natural fit and control. Feel like an extension of your hands as if it is not too heavy or too light
• (Beauty is a proof of Function) The straight form of the stainless steel has a sharp shine. Adds a dignified presence to your kitchen when not in use. This is a product that combines “cut” and “looking”
• Bread Knife: This knife is suitable for cutting soft sponge, sponge cake, and hard bread on the surface
• Blade Length: 7.9 inches (20 cm)
• Material: Blade: Special stainless steel (N60 stainless steel), Handle: 18-8 stainless steel
• Blade Attachment: Razor Edge Extra Smooth (Knife)