Versatile Mini Chef’s Knife for Precision Peeling and Trimming

Every kitchen needs at least one paring knife, and the Kai PRO 3.5-inch Pure Komachi 2 Paring Knife is a great choice. This small knife is lightweight and provides excellent control, making it ideal for tasks like peeling, coring, trimming, and decorating fruits and vegetables, as well as cutting small items like garlic or ginger.

The knife has a sharp 16-degree single-beveled blade made from food-safe coated carbon stainless steel, and its molded resin handle ensures a comfortable and secure grip. Plus, the bright color adds a playful touch to your kitchen.

Kai PRO, the brand behind this knife, has a long history dating back over 111 years in Seki City, Japan, known for its knife-making tradition. They focus on high-quality and innovative products, including their commercial-grade Kai PRO series and the vibrant Pure Komachi 2 line. Kai is committed to quality and technology, ensuring customers receive great value and top-notch products.

• PARING KNIFE: Add an essential kitchen tool to your collection with the Kai PRO 3.5-inch Pure Komachi 2 Paring Knife. Peel and core fruits and vegetables with ease.
• SMALL, NIMBLE KITCHEN KNIFE: This small knife gives you complete control over the tip and edge of the blade – making it perfect for peeling, trimming, coring, decorating and other detail work.
• HIGH-QUALITY CONSTRUCTION: The hand-sharpened 16-degree single-beveled blade is razor sharp and made from food-safe coated carbon stainless steel.
• COMFORTABLE HANDLE: The molded resin handle is comfortable and offers a secure grip while cutting. The fun colors of Kai’s Pure Komachi 2 line are sure to brighten up any kitchen.
• BEAUTY, FUNCTION, EASE OF USE: Established in Seki City, Japan’s ancient sword and knifemaking center, Kai PRO provides beautiful, high-quality cutlery, accessories and more to customers worldwide.