

Our cold brew maker is easy to use and makes smooth cold coffee. Start by measuring out 140 grams of coffee and grinding it until it’s coarse. Put the coffee in the filter, using the fill line as a guide if you like. Next, insert the filter into the pitcher and twist it to lock it in place. Pour in 1.5 quarts (48 oz) of room temperature water over the coffee grounds, or use the fill line on the vessel. Stir gently for 20 seconds, then let it brew in the fridge with the lid on for 18 hours. After brewing, take out the filter, put the lid back on, and your cold brew is ready to drink! You can use the handy filter handle to easily insert or remove the filter. The airtight lid keeps the flavor fresh for a longer time and includes a pour feature for when your cold brew is ready. The size fits in most refrigerator doors, and it’s safe to wash on the top rack of the dishwasher for easy cleaning.






- Smooth: Use only Coarse ground coffee to avoid sediment.
- Airtight: Secure lid helps preserve flavor and keep fresh longer.
- Easy: Brew for 18 hours, then remove the filter, place the lid back on, and enjoy.
- Reusable Filter: Filter made of fine mesh Stainless Steel to reduce sediment for ultra-smooth cold coffee. Filter locks into place and includes a handle for easy removal. Handle folds down when not in use.
- Convenient: Fits in most refrigerator doors.
- Top-rack Dishwasher Safe.
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