







- [3D cast steel Design, Gorgeous crusts] – 12 inch baking steel With edge and underside fins, even-heating technology to reduce moisture and ensure a perfectly crispy crust, Gorgeous crusts, better blistering, and faster cook times. Best cast iron Pizza Pan, much better than flate sheet metal pizza steel.
- [Double Side Use] -Reversible design, double side use, Diameter 12.2″, Great for baking large size Pizza up to 12″, best for homemade 8″ 10″ 12″ pizzas, home use, frozen pizzas and leftover slices, great pizza steel for oven. Best pizza pan for deep dish pizza and thin crust pizza
- [Faster Heating] – Underside ribs for faster heating & better thermal distribution than flat baking steels. High Performance baking steel pizza, Heavy Duty cast iron griddle, it holds a lot of thermal energy. Best for baking steel pizza
- [Heavy Duty Unbreakable] – Unbreakable, guaranteed for life, never warping like sheet steel pizza pan and flat steel pizza stone never break like ceramic pizza stone, provide a high quality baking experience for years to come. Heavy duty 3D cast iron round griddle
- [Enamalled Coating] – Our pizza steel is Enamelled coated, much better than oiled seasoned surface, not easy to rust.
Post Views: 0
Reviews
Clear filtersThere are no reviews yet.