Ultimate 33 cm Round Ceramic Pizza Stone with Handle and Knife for Perfectly Grilled Pizzas

What is the secret of the true Italian pizza? It is baked in a wood-fired stone oven! It might be difficult in home conditions, especially since the household ovens have a limited heating power. However, we have a way of handling that! Having a pizza stone, you will be able to prepare a delicious pizza in your own kitchen and in only a few minutes – on that will not differ in any way from that coming from the best restaurant!A ceramic stone is a product thanks to which your pizza will be bakes uniformly. This results from the stone being first heated to a very high temperature and then distributing the heat evenly to the pizza bottom. The stone also absorbs moisture from the dough, thanks to which any homemade bread and buns baked on it are unusually crunchy. The product enables shortening the baking time and has a significant impact on the dough flavour. The stone is made of a very durable and high quality ceramic material – very resistant to high temperature and mechanical damage. You can be sure that it will serve you for many years if you use it according to the manual.A pizza stone is a product that will please all enthusiasts of cooking and baking, especially those who enjoy Italian cuisine. It will be an excellent and original gift for birthday, holidays, or Mothers or Fathers Day. By choosing our product, next to the stone you also receive a metal holder thanks to which you can move the hot stone around and serve freshly baked pizza to your friends without worrying about burns, as well as a small, sharp, handy knife with a wooden handle, allowing to portion the pizza easily in such a way that no one is left without a slice of their own!How to use:Put the stone into a cold oven and then warm it up gradually (about 1/2 – 1 h prior to the baking planned). The stone can be heated up to the maximum temperature of 290C.Move the pizza prepared onto the hot stone (to this end, we recommend sliding it off a flour-sprinkled wooden tray available in our offer). The recommended pizza baking temperature is 190-240C for about 7-12 minutes depending on preferences.After baking, the pizza should be removed using a wooden tray or slid directly from the stone onto a plate (this can be facilitated by the metal holder included in the kit, for example). Using the holder, which also performs the role of a stand, you can serve the pizza directly on the stone!After the stone cools down it is necessary to clean the stone gently and scrape off carefully any potential remains on it. Please note! The stone can be washed under running water however, it is recommended not to use any detergents.Washing and cleaning:If the pizza stone is used correctly, keeping it clean should not become a problem. The properly high temperature prevents the dough from adhering to the stone, saving time required for its presumptive cleaning.Notes:Prior to the first use, the stone should be washed under running water or wiped with a cloth.The stone SHOULD ALWAYS be put into a cold oven and then warmed up gradually (otherwise it is possible to cause a thermal shock and damage the stone).The stone heats up to high temperature and direct contact with it may cause burns.Avoid thermal shocks. NEVER place any frozen food on the hot stone. The hot stone must not be cooled down with cold water it should always be left to cool down on its own.The stone cannot be washed in a dishwasher.It is not recommended to use any detergents for cleaning.The discolourations appearing on the stone during use are a natural process.The kit includes:a round ceramic stone with diameter of 33 cma pizza knife with a wooden handlea convenient metal holder, also performing the role of a stand.Size: diameter of 33 cm