Steba SV 120: Quick & Precise Sous Vide Cooking for 30 Litres, IPX 7 Waterproof Performance

Prepare perfect and healthy dishes with the high-performance Sous Vide Garer SV 120 PROFESSIONAL from Steba. When sous-vide cooking, you can precisely set the temperature and cooking time and thus become a star chef. For health-conscious people, it is the optimal solution for preparing the food, because the ingredients retain their vitamins, minerals and flavours at the relatively low and constant temperatures – whether meat, fish or vegetables. A completely new taste experience. Thanks to its exact temperature control up to 90 C (only 0.1 C deviation). The sous-vide cooker allows perfect results. With a water circulation of 8 l/min, fish, meat and vegetables are cooked evenly in a water bath. Even at 30 litres, the water is approx. 45 minutes to 56C for low cooking. The SV 120 can be easily hung in any pot from 15 cm depth and the illuminated LED display shows you the current temperature and the timer up to 99 hours. . A short “grilling” of steaks from the sous-vide cooker forms additional roasted aromas and gives you a taste experience of a special kind. But fish, pork or vegetables can also be cooked perfectly in sous vide. Try a classic cooked asparagus and a sous vide cooked asparagus – you will taste the difference!