Decoding Fuji: GFX vs. X Series – Which Camera Fits Your Needs?
2025-07-07
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- Optimal rolling out – The Hanseküche rolling pin has a high-quality stainless steel core. The weight and size of 36 cm in length and 3.6 cm in diameter ensures easy and dosed rolling of your dough. Especially when preparing shortcrust dough, the Hanseküche rolling pin is the ideal tool. For better use, the rolling pin can be placed in the freezer first.
- No sticking – Thanks to the high-quality silicone material with non-stick coating, no dough or flour will stick to your rolling pin. Rolling out your dough is easy, quick and effortless. Also repeated oiling of classic rolling pins to minimise noise when designing without handles.
- Hygienic and easy to clean – The Hanseküche rolling pin can be cleaned in the dishwasher at over 60 degrees, so that all germs disappear completely. The materials are absolutely tasteless and odourless. Compared to classic rolling pins with handles, the design without handles and the firm grip of the silicone with the stainless steel core means no food remains on your rolling pin.
- Durable use – Made from high-quality materials, the Hanseküche rolling pin is carefully processed for you and has a long service life. The entire manufacturing process is subject to strict and sustainable quality management. Additional chemical coatings are completely omitted.
- Comprehensive and fast customer service – we are here for you. Your satisfaction is very important to us. We want to be sure that you are 100% satisfied with your purchase. If you have any questions or problems with your order or your Hanseküche rolling pin, please write to us immediately. We will take care of your concern immediately and personally.
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