Decoding Fuji: GFX vs. X Series – Which Camera Fits Your Needs?
2025-07-07
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- PERFECTED PARING KNIFE – The size 4-inch peel knife is more compact, lighter, and easy to grasp, ideal for peeling and other small or intricate work, like de-veining shrimp, removing the seeds from peppers and cutting small garnishes, which will be the absolute best for all like cooking.
- GERMAN STEEL BLADE: The 4-inch fruit knife, each blade is made from imported German Steel (X45CrMoV15) with a high level of wear-resistance and long-lasting performance. The hardness of our small Paring Knife is up to 56±HRC, ensuring easy honing, flexibility, long-lasting sharpness, and increased efficiency when you peel fruits or cut other foods.
- ERGONOMIC DESIGN – Full tang and forged bolster for excellent stability and creating the perfect balance between the blade and handle. The handle of this paring knife is ergonomically designed for a comfortable and ambidextrous hold, providing you with optimum comfort during food preparation, allowing you will not to feel tired for using a long time.
- INCREDIBLY RAZOR SHARP – Incredibly craftsmanship and sharpness, hand-sharpened to 15 degrees per side and expertly heat treated, to maximum sharpness and edge retention. Thus, the straight edge paring knives provide full work efficiency in peeling, chopping and mincing ingredients like onion, garlic, and more.
- CARE – To maintain the sharpness and glossiness of the paring knives, the kitchen knife is Hand Wash Only. Hand washing the peeling knife with a soapy cloth under running water after every use, keep it dry and safe.
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