Precision Crafted 16.5 cm Santoku Knife by ZWILLING Twin Fin II

With its 16.5cm blade, the ZWILLING TWIN Fin II series Japanese Santoku knife is the perfect all-rounder. This knife combines pioneering design with traditional craftsmanship. The result is an exceptional knife that impresses both hobby chefs and professionals alike, both at first sight and over many years. Santoku literally means ‘three benefits’. However, that’s an understatement. The versatile all-purpose knife offers so many more benefits. This begins with the materials. The premium chef’s knife is forged from N60 stainless steel that distinguishes itself with its special combination of chrome and carbon. It sits comfortably in the hand and masters a wide range of tasks. Effortlessly cut vegetables, meat and fish. The Japanese knife’s ergonomically designed handle is excellent for working with and the gilled design makes it look very special. The kitchen knife’s ice-hardened blade is robust, incredibly flexible and suitable for both chopping and flat rocking cuts. An additional advantage is that the knife is also dishwasher-safe. Honbazuke honed symmetrical edge for exceptional sharpness, knife angle around 10 degrees per side Three-part traditional construction FRIODUR ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance Ergonomic stainless steel handle for fatigue-free and safe working, with concealed tang Angled half bolster which provides a seamless transition between the handle and blade Dishwasher safe: Yes Made in Japan using Nitro60 stainless steel Warranty: ZWILLING Lifetime Warranty Colour: silver Substance: N60 Type of handle: concealed tang Type of edge: Smooth Edge Edge finishing: Honbazuke edge Manufacturing method: welded Blade hardness (HRC): 58-60 HRC Colour handle: silver Substance handle: Stainless steel