Precision Cooking Made Easy: TFA Dostmann Sousmatic Edition Sous Vide Stick

Bring sous-vide cooking from top gastronomy into your kitchen. Star chefs worldwide rely on the gentle cooking method to preserve taste and aromas. Food such as meat, fish and vegetables are gently prepared in the water bath at a constant low temperature, typically at 45 to 85 degrees. The ingredients are sealed in a vacuum bag before cooking. Depending on your taste, herbs and spices can be added. Everything is juicy tender and perfectly cooked with 100% success guarantee. The Sousmatic impresses with its easy handling and can be easily attached to many household pots and containers. With its new and narrower design, it keeps up to 25 litres of water constant at the set temperature and your dishes are perfectly on point. The cooking process can be automatically programmed and tracked on the clear display. After use, the Sousmatic can be cleaned quickly and easily and thanks to its compact shape stowed away to save space. Technical data: temperature range: 40 – 95 C, capacity: 25 L, 360 circulation, temperature stability of +/- 0.1 at 60 C, anti-grease, protection – alarm in case of overheating or low water level 1000 watts for power connections of 220 – 240 V 2.5 inch LCD display dimensions: 7 x 13.5 x 38.5 Weight: 120 0 g