Precision 7-Inch Santoku Knife with Custom Blade Cover – Japanese High Carbon Steel Design

The KitchenAid santoku knife is essential for daily meal preparation. Its blade has ridges that help prevent food from sticking, making it great for chopping and dicing vegetables. This knife is made from high-carbon Japanese steel, which is forged, hardened, and tempered to ensure a long-lasting edge for precise cuts. It features an ergonomic handle designed for comfort and control, with a triple-riveted pin design and a textured finish. The handle also has a stainless steel endcap for added style. The knife comes with a specially designed blade cover for safe storage. KitchenAid knives can be washed in the dishwasher, but hand washing is recommended to prolong their life. Be sure to dry them right away.

• CUTLERY ESSENTIAL: The KitchenAid santoku knife is a must have for everyday meal prep. The ridges on the blade are specially designed to prevent foods from sticking while you slice, making it perfect for chopping and dicing vegetables.
• LONG-LASTING SHARPNESS: Forged knives are expertly crafted using semi-polished, high-carbon imported Japanese steel, hardened and tempered to provide a long-lasting edge for a professional, quality cut every time.
• ERGONOMIC HANDLE: Constructed for perfect stability and control, the eastern-style ergonomic handles are well-balanced and feature a triple-riveted construction for a secure, comfortable grip.
• BLADE COVER: Includes a custom-fit blade cover for secure, safe storage.
• EASY CARE: KitchenAid knives are top rack dishwasher safe. To extend the life of your cutlery, hand washing is recommended. Dry immediately.