

A good loaf pan is essential in any kitchen. This bakeware has a nonstick surface that is free of PFOA, which makes it easy to release baked goods and clean up afterward. Its light champagne color adds a touch of elegance and helps prevent baked goods from browning too much, unlike darker pans. The pan also has a subtle diamond texture that reinforces its structure and prevents warping. The open handle design allows for a secure grip when moving the pan in and out of the oven.
Care Instructions:
1. Wash by hand with warm, soapy water before and after each use.
2. Avoid using the dishwasher, as it may damage the nonstick coating.
3. Do not use metal utensils, scouring pads, or abrasive cleaners on the nonstick surface.
4. The pan is safe for use at temperatures up to 400 degrees Fahrenheit (205 degrees Celsius).
5. Always use oven mitts when handling a hot pan.







- Carbon Steel, PFOA-free nonstick coating
- Subtle diamond texture on its surface to strengthen pans and prevent warping
- Easy-to-grab open handle design gives you a solid grasp as you handle the pan into and out of the oven
- Hand wash recommended for longevity of nonstick coating
- Quality loaf pan with a one pound capacity
Post Views: 0
Reviews
Clear filtersThere are no reviews yet.