MIYABI Kaizen 9.5-inch Bread Knife: Precision Slicing for Artisan Loaves

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MIYABI Kaizen 9.5-inch Bread Knife: Precision Slicing for Artisan Loaves

Name: MIYABI Kaizen 9.5-inch Bread Knife: Precision Slicing for Artisan Loaves - techlifeworld
Price: 256900 KRW
Availability: InStock

Original price was: ₩298,700.Current price is: ₩256,900.

Miyabi continues to strive for perfection with the introduction of Miyabi Kaize, Japanese for improvement or change for the better, This next generation of Miyabi MIYABI strives for perfection with Kaizen, Japanese for improvement or change for the better. This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64 layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined D shaped handle made of black linen Micarta. With a wood like texture, the comfortable handle wont slip from your hand and acts as a moisture repellent. Handcrafted in Seki, Japan.

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Mandoline slicer, Can opener, Garlic press, Potato masher, Whisk, Tongs, Spatula set, Colander, Strainer, Dutch oven, Stock pot, Saute pan, Grill pan, Roasting pan, Baking dish, Casserole dish, Spice rack, Oil dispenser, Salad spinner, Ice cream maker, Bread machine, Electric can opener, Meat thermometer, Kitchen shears, Pizza cutter, Vegetable peeler, Grater, Zester, Rolling pin, Pastry brush, Silicone spatula, Reusable food storage bags, Glass storage containers, Bento

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Product Description (상품설명,製品説明Produktbeschreibung, Descrizione del Prodotto)

Miyabi is committed to achieving perfection with the launch of Miyabi Kaizen, which means improvement or change for the better in Japanese. This new generation of Miyabi knives combines advanced hardening technology with traditional Japanese craftsmanship. The core of these knives is made from VG10 super steel and is encased in a beautiful 64-layer Damascus pattern. The CRYODUR blades offer exceptional sharpness and durability due to a unique ice-hardening treatment. Skilled artisans then hand hone the blades using the traditional Honbazuke method, resulting in precise cutting for users. The blades are complemented by a D-shaped handle made of black linen Micarta, which has a wood-like texture, providing a comfortable grip that resists slipping and moisture. These knives are handcrafted in Seki, Japan.