Miyabi 62483 Gyutoh: The Art of Precision in Black and Silver.

Miyabi 5000FCD gyutoh chef knife is delight lovers of the Japanese cuisine with their perfect balance and comfortable handle. The blade core constructed from FC61 fine carbide steel holds its sharp edge and is incredibly durable and surrounded by 48 layers of damask steel. The blade is ice hardened using the Friodur process to a 61 rockwell hardness which gives blade optimal edge retention, flexibility and high corrosion resistance. The sleek floral damask pattern on the blade is a result of the special blade treatment which alters the surface structure of each layer, giving each blade its individual floral damask pattern. Traditional Japanese Honbazuke v-edge honing gives the 19 degree symmetrical blade incomparable sharpness. Ergonomic D-shaped black pakka wood handle is comfortable to hold, balanced with a stainless steel end cap and decorative pin. Use for all meats, fish, as well as slicing and dicing of fruits and vegetables. Blade length: 20 cm.