LEHRMANN Versatile Perforated Baking Tray: Perfect for Cakes, Baguettes, and Pizzas

Important information on measuring the baking trays: The perforated baking trays are suitable for various ovens and ovens: Siemens, Bosch, Neff, AEG, Elektrolux, Zanker, Whirlpool, Bauknecht. Please note the choice of size that it is important to the insert size for the perforated sheets, not the absolute inner dimensions of the stove. For many cookers, wire mesh is attached to the edge to guide the baking trays, which reduce the available space. Please measure between the two guides and not on the oven wall. It is even easier if you measure an already suitable baking tray. Please note: Perforated plates are not jewellery or decorative items, so they are not ideal for shine. We cannot rule it out that due to the production there may be certain scratch marks, which is normal in metal processing and production of professional baking trays of this kind. It has no effect on the quality of the sheet, the baking process and the baking result. Scratches should also occur with normal use. Perforated sheets are made of aluminium and have fine perforation, so they may warp slightly when heated. It usually happens when either frozen products are baked on the sheets or the baked product is too large. This distributes the heat unevenly, which often causes bending of the sheets. After cooling, the sheets return to their normal shape. On a perforated sheet, hobby bakers bake delicate yeast pastries, airy rolls (e.g. chiabatta), crunchy bread, pretzel, pizza, tarte flambe, cookies, bread and vegetable chips, dried fruit, dried tomatoes, etc. It can also only be used as a cake tray or pizza tray