








- Perforated sheet like bakers: perforated baking trays are always popular with every baking room and at home.
- Save energy and quick baking: aluminium absorbs the heat faster than brick or sheet steel and thus the oven is ready for use faster. They save energy and thus protect the environment.
- Optimal heat distribution in the oven: the small 3 mm holes ensure optimal air circulation in the oven. This is why the pastry is baked better and the bread gets a beautiful bread crust like the baker next door.
- Multifunctional: you can bake delicate yeast pastries, airy rolls (e.g. chiabatta), delicious crust bread, crispbread, pretzel, pizza, tarte flambée, cookies, bread and vegetable chips. The tray can also be used as a cake tray or pizza tray.
- Maximum working temperature: the maximum baking temperature for the perforated perforated sheets is 250 °C
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