Japanese Precision: Kai Kai AB5156 6.5-inch Santoku Knife – Effortless Cutting, Dishwasher Safe

Refreshing sharp cutting for clean handling HYGIENIC STAINLESS STEEL: Made of one-piece and seamless metal for superior durability. Easy to clean and hygienic 3-step blade attachment: smooth grinding of corners after blade is applied. By reducing the cutting resistance of the ingredients, it achieves an invigorating sharp edge. Streamlined handle design with good fingers and a good grip for excellent maneuverability. (*Registration No. 1550965) Stainless Steel Single Layer Material: Rust resistant and easy to maintain. Material: Blade: Molybdenum Vanadium Stainless Steel Blade Handle: 18-8 Stainless Steel Size: Approx. 1.9 x 11.8 x 0.8 inches (47 x 299 x 20 mm); Blade Length: Approx. 6.5 inches (165 mm); Weight: Approx. 4Made in Japan. This is a right-handed knife for both left and right handed use. Can be used by left-handed users Promptly remove dirt and moisture and dry after use. Leaving it with dirt or water will cause rust and discoloration.