HENCKELS 5-Inch Santoku Knife: Precision Engineering Meets Culinary Tradition

Feel confident with each use. The Henckels CLASSIC 5″ Hollow Edge Santoku Knife features a sharp, fine-edge blade that stays sharp over time. This Santoku knife, which means “three virtues” in Japanese, is great for three cutting tasks: mincing garlic, slicing cucumber, and dicing onions. The hollow edge blade has small indentations, known as grantons, that help prevent food from sticking. Made from high-quality German stainless steel, this durable knife is crafted in Spain. Its fully forged design provides balance, and the traditional triple-rivet handle ensures comfortable cutting. Henckels offers essential kitchen tools for every home chef, including steak knives and spatulas, all at a great value. Founded in 1895 by Zwilling J.A. Henckels, this brand is known for its durability, design, and ease of use. Equip your kitchen with expertise from Henckels.

• ULTRA-SHARP BLADES: Superior professional-level sharpness that ensures precision cutting.
• STAYS SHARP LONGER: Professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness.
• EFFORTLESS CUTTING: Enjoy easy meal prep with minimal effort with this lightweight, easy-to-use knife.
• PERFECT FOR DETAILED KITCHEN TASKS: Excels at three cutting techniques: expertly mince garlic, slice cucumber, dice onions, and more.
• QUICK CLEAN UP: No-fuss cleanup, in the dishwasher or by hand. Stain and rust-free blades.
• WORTH THE SPLURGE: HENCKELS knives start out razor-sharp and stay sharper longer, even with minimal care.
• DURABLE BLADE: Fully forged construction offers durability and a seamless transition from blade to handle .
• THE LAST KNIFE YOU’LL EVER NEED TO BUY: German Engineered Knife Informed by over 100 Years of Mastery. HENCKELS knives are built to last.