








- 2-in-1 Versatility: Use enameled cast iron bread loaf pan separately or stack to mimic a Dutch oven; perfect for baking bread, meatloaf, lasagna and more
- Matte Black Interior Enamel: Slightly textured and non-glossy to enhance browning; resists scratches, stains and chips — great for baking homemade bread
- Added Value: Includes a recipe book for creative baking ideas and heat-resistant gloves for safe use; sourdough bread pan is ideal for baking enthusiasts and families
- Golden Crust: Enamel cast iron bread loaf pan with lid delivers even heat; creates a crispy crust and soft interior in sourdough, banana bread and sandwich loaves
- Durable and Sturdy: Sourdough loaf pan crafted from high-quality enameled cast iron with a stylish finish; non-toxic and easy to release; pre-season before first use; builds a natural non-stick patina over time with regular use
- Easy to Clean: Enamel coating makes cleanup easy; hand wash, dry thoroughly and oil pan edges; stackable enameled 9×5 loaf pans save space
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